(Served w. Chicken Fried Rice &Hawaiian Spring Roll)
Chicken
C 1. Cashew Chicken ..........................................................................
C 2. Chicken with Broccoli ..................................................................
C 3. Chicken with Mixed Vegetable ...................................................
C 4. Chicken with Black Bean Sauce ................................................
C 5. Chicken with Garlic Sauce(Spicy)
..........................................
C 6. General Tso¡¯s Chicken............................................................
C 7. Sesame Chicken .........................................................................
C 8. Spicy Peanut Chicken.............................................................
C 9. Szechuan Chicken(Spicy).......................................................
C10. Sweet & Sour Chicken ...............................................................
C11. Crispy Chicken Finger ...............................................................
C12. Kung Pao Chicken(Spicy)......................................................
C13. Orange Chicken ..........................................................................
Beef
C14. Peppered Beef ...........................................................................
C15. Beef with Broccoli .......................................................................
C16. Beef with Mixed Vegetables ......................................................
C17. Beef with Black Bean Sauce......................................................
C18. Szechuan Beef(Spicy)............................................................
C19. Kung Pao Beef(Spicy)............................................................
Shrimp
C20. Shrimp with Broccoli ...................................................................
C21. Shrimp with Lobster Sauce .......................................................
C22. Shrimp with Cashew Nuts ..........................................................
C23. Shrimp with Mixed Vegetable ...................................................
C24. Shrimp w/ Black Bean Sauce ....................................................
C25. Szechuan Shrimp(Spicy).......................................................
C26. Kung Pao Shrimp(Spicy).......................................................
C27. Mixed Fresh Vegetables............................................................
C28. Chicken or Vegetables Lo Mein................................................
C29. Beef or Shrimp Lo Mein..............................................................
C30. Jindon Bonles Spare Ribs..........................................................
House Special
(Served w. White Rice)
A 1. General Tso¡¯s Chicken ...........................................................
A 2. Sesame Chicken ..........................................................................
A 3. Orange Chicken ...........................................................................
A 4. Jindou Boneless Spare Ribs ......................................................
A 5. Sweet & Sour Chicken ................................................................
A 6. Chicken Broccoli ..........................................................................
A 7. Shrimp Broccoli ............................................................................
A 8. Sha Cha Beef ..............................................................................
A 9. Beef Broccoli ................................................................................
A10. Salmon Broccoli ..........................................................................
